The trifecta - healthy, craveable + sustainable™
Healthy
Sustainable
Craveable
High in fiber and protein; low in fat and sodium. Made with mushrooms + whole plants!
Craveable
Sustainable
Craveable
Succulent meaty textures combined with a juicy mouthfeel and satisfying meaty flavors!
Sustainable
Sustainable
Sustainable
Mushrooms are the most sustainably grown foods in the produce isles; find out more.