Read about what makes us unique.

The Mushroom Meat Co.
Home
What's In It?
For Food Service
For Home Cooks
Featured Media
Press Coverage
About Us
Contact Us
The Mushroom Meat Co.
Home
What's In It?
For Food Service
For Home Cooks
Featured Media
Press Coverage
About Us
Contact Us
More
  • Home
  • What's In It?
  • For Food Service
  • For Home Cooks
  • Featured Media
  • Press Coverage
  • About Us
  • Contact Us
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • What's In It?
  • For Food Service
  • For Home Cooks
  • Featured Media
  • Press Coverage
  • About Us
  • Contact Us

Account

  • My Account
  • Sign out

  • Sign In
  • My Account

Featured Media

Article: A Platform for Innovation

Publication: Protein Production Technology International

At a recent cruise ship trial, The Mushroom Meat Co.’s product sold out in two hours. That kind of real-world validation is hard to ignore.


Dan and Kesha have stayed focused on the fundamentals – simple ingredients, strong functionality, and a clear understanding of what chefs actually need.


“Most customers come for our simple, superfood ingredients, but they get hooked on the texture,” Kesha told me.


Now they’re extending into whole cuts with a new cutlet – not reinventing everything, just building on what’s already working.

Protein Production magazine cover featuring biotech themes and interview with Kesha Stickland.

Featured Startup: The Mushroom Meat Co.


This article features an in depth interview with our CEO, Kesha Stickland and is the most comprehensive article ever written on The Mushroom Meat Co. - seven pages! It also features a fantastic array of never before seen photos of our products and journey.

Introducing: The MushroomMeat™ BURGER! — A delicious fusion of superfoods.


We're elevating mushrooms, hempseeds, seaweed and beets from supplements to center stage - with all the succulent, meaty texture and flavor you love.


Coming soon!


Close-up of orange mushrooms growing on a tree trunk with green ferns.

“For Kesha Stickland, co-founder of The Mushroom Meat Co, mushrooms don’t need to imitate meat — they can surpass it.”


She points to fiber, immunity-boosting compounds, and the absence of saturated fat and cholesterol as proof that fungi can deliver more than mimicry.”

2024 World Plant-Based Innovation Awards winner announcement.

World Plant-Based Awards 2024: Winners

— Best Meat Alternative + 2 MORE AWARDS!


We're honored to have been selected as the winner in 3 categories! Huge thanks to the judges for recognizing our efforts.


Best Plant-Based Meat - for our MushroomMeat™ BITES


Best Natural / Clean Label Product - for our MushroomMeat™ BITES


Best Food Service Solution - for our MushroomMeat™ product line; PULLED, BITES, + SHREDS


MushroomMeat™ Birria Tacos


Made by shredding our MushroomMeat™ BITES

Pulled pork sandwich by The Mushroom Meat Co., a 2022 World Plant-Based Awards winner.

World Plant-Based Awards 2022: Winner 

—Best Meat Alternative


Thanks to the judges and FoodBev Media for selecting The Mushroom Meat Co. as a finalist in not 1, but 3 categories: Best Meat Alternative, Best Plant Based Protein, and Best Plant Based Sustainability. And for awarding us Best Meat Alternative for our PULLED MushroomMeat™ prototype!


We were honored to be in the same category as new and established brands such as Beyond Meat, Fable Food Co, NotCo, Plantcraft, MyFOREST Foods and Planted.


Meaty Satisfaction. Superfood Nutrition.®, TMP®, and MushroomMeat™ are trademarks of The Mushroom Meat Co. | Copyright © 2026 — All rights reserved.

  • Home
  • About Us
  • Privacy Policy
  • Terms and Conditions

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept