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We've developed a natural, patent-pending method that produces mushrooms with the taste, texture, and aroma of meat!
This revolutionary technology lies beneath the MushroomMeat™ platform. We mix and match these "ingredients" like legos to create a variety of different meat analog products.
TMP® is a whole-food alternative to texturized vegetable protein (TVP) that offers vastly superior texture and superfood nutrition. It can be shaped and flavored like just about any kind of meat.
Our Fat Replacer is a low-fat alternative to beef and pork fat made with mushrooms + cold-pressed avocado oil. It can be ground, chopped, or marbled for use in burgers, sausages and whole-cut meat analogs. Our Beefy Burger will be the first of our products to use this ingredient.
Umami Booster is a natural mushroom-based ingredient that forms the foundation of our authentic-tasting flavors. We create these clean-label flavors in-house by pairing Umami Booster with simple kitchen cabinet ingredients; as an alternative to using "natural flavors".
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