Mushrooms are the primary ingredients in our products. These superfoods contain 10+ vitamins and minerals and are good sources of fiber and protein. We leverage their natural “umami“ flavors to create delicious meat alternatives. Learn more about the health benefits of mushrooms.
We use cold-pressed seed proteins to boost protein, fiber and other key nutrients. These whole-seed flours are byproducts of vegetable oil production. Learn more about the upcycled food movement.
Our products are low in fat, sodium and free of starches. We flavor our products with herbs, spices and nutritional yeast while avoiding “natural flavors”, chemically and genetically modified ingredients.